>>316697
I was just sayin' that the ability to expand your larder is a bonus.
I'm not some BIG CHICKEN lobby advocate or anything, but it's true that a lot of foods that people absolutely HATE are due to shitty recipes, and poor handling/cooking of them.
For instance: People who absolutely HATE Brussels sprouts have likely only had the waterlogged, mushy sulfur-bombs; over boiled and out of a frozen vegetables bag.
Panfried in FAT or healthy oils to a crisp from fresh is the ONLY way to go.
Cornish game hens were my go-to for Friday night dinner while camping during festivals.
I'd also suggest, if you ever get the chance, to roast a whole chicken via the French string method over an open fire.
It's hard to explain, but it somehow makes the bird 10X as far as deliciousness.
OP's post is a jab at Elgin glowniggers, a leftover from the killing off of FrensChan and OurChan...
I think it's the insane Bulgarian, Kiril.
He's funny, but definitely not all there.