>>238149
>The justification is nutrient value.
In that case you are still wrong because italian-american is shit-tier due to lack of essential fats, too much corn syrup, high amounts of sodium and no vitamin B's
Thai needs heavy doses of fish to get the fats and vitamins but otherwise it is top tier, pajeet shit lacks protein at times and vitamins at others due to their non-enriched flour use.
And in that case Greek cannot be at shit-tier because most of their stuff is nutritional basic recipes, the list still sucks and americans should not post about what's good outside their realm, perhaps what's filling.
>In my experience the main difference between eating cheap meat and fancy meat isnt as much of a safety issue but a difference in flavor and nutrients.
Fancy meat either gets too much corn nutrients or are fat bombs, the flavor comment is spot-on but a prime piece of round broil will taste almost the same as a cheap one, same with ribs, it affects mostly the passive muscle tissue like the entire back, belly flaps and perhaps the head and a slightly richer taste in the brisket.
Whoever buys choice or prime brisket just to smoke it for 6 hours is mentally ill, the amerimutt BBQ recipes are fantastic and some of the best to bring flavor into shit ingredients, buying the fanciest in those cases is overkill and the humidity will be much more