>>266692
>is high in protein, iron, phosphorus, manganese, calcium, Vitamin B1(thiamin), Vitamin B2 (riboflavin), Vitamin B3 (niacin), Vitamin B9 (folate), and is a good source of copper and Vitamin B5 (pantothenic acid).
Now only is it not high in protein, how much protein is actually bioavailable from wheat? Don't answer that because it is very little. Nutrients in plants is down over 30% since the 60s because all farmers use nowadays for fertilizer is nitrogen, phosphorus, and potassium, there are virtually no nutrients being put into the soil