/b/ - Random

Been marinating a ribeye in a mixture of chili oil, sesame oil, soy sauce and oyster sauce for about 7 hours now. Gonna let it go for a few more. Hopefully it turns out well. Debating whether I should pair it with macaroni and cheese or Buldak spicy noodles.

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Marinated it in sugar free ketchup, salt, and pepper. It's actually decent. Next time I think I'll make a barbecue with the ketchup with monk fruit brown sugar

>>245436
Update, I tried some with no marinade and just dipped them in ketchup. This is definitely the tastiest way to eat it

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>>245436
How dry is it compared to beef jerky? My steak looks ugly, but it tastes alright. The sweetness from the oyster sauce is noticeable.

>>245487
How did you make a steak that ugly? The fuck did you cook it on?

>>245488
A cast iron pan.

>>245490
Yeah, that'll do it
oyster sauce, huh. I'll try it

>>245491
I marinated it for over 12 hours in a mix I mentioned above. Adding some spices, too, would probably make it taste even better. This is the first time I used oyster sauce for anything. I looked online and apparently it's more authentic based on the amount of oyster extract. Well, I got a Thai brand with oyster powder instead. Don't know if that's bad or not, but I didn't know there were big differences between brands. I kept seeing people recommend the variety from Lee Kum Kee that has a boy and woman rowing a boat on the label. Not sure if the posts recommending it were shills so I'll have to verify myself long into the future, but the bottles are quite large and I'm not sure how to use it in many cases. Guessing small quantities of it can go a long way in many sauces.

>>245492
Sounds like it is for a broth

>>245496
The reason I got some was because I wanted to figure out how to make the typical Chinese takeout brown sauce. I made it without a supposed couple key ingredients, oyster sauce being one of those, and it ended up tasting like oversalted gravy. The alleged story behind oyster sauce is that some chinky retard fell asleep while heating some sort of oyster broth/soup, then awoke to find it condensed down into something akin to oyster sauce. That story is tied into the name of the brand I previously mentioned, but I have no clue if it's true or not personally. Still, I saw people (or maybe bots/shills) say one or two tablespoons of it can add a lot to various dishes, including Western sauces with tomato bases.

>>245487
It's drier than beef jerky without marinade. I need to find a marinade recipe that's low carb

>>245487
Oh in case you didn't know I have a meat slicer and I cut up all that chicken in a couple minutes

>>245501
I figured it would just be quite a bit more dry since the fat on poultry is generally not as incorporated into tissue as it is on things like beef or pork.

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>>245509
It definitely is drier. I'm thinking about getting a meat grinder so I can make chicken jerky as moist as this

>>245411 (OP) 
Please, don't jerk off chicken.

>>245511
Eat the chicken.
Sensually

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Just made scrambled eggs.

>>245513
https://www.youtube.com/watch?v=E2C1zLQtPxQ

Black pepper before or after cooking?

>>246022
uhhh both

>>245411 (OP) 
How the fuck do I make a reduction what the fuck am I doing wrong

>>246027
Reduction to what? Body fat?

>>246022
Before

>>246122
I don't even want to know what that is

>>246202
Lamb

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>>246212
That's inhumane. Sheep are cute and provide us with wool. You shouldn't eat them when you already have cows pigs and chicken, especially not baby sheep.

>>246319
Meat is different from beef or pork, much juicer
And if any other animal was smarter then us, we would be food,also stop fucking sheep

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>>246015
>paper plates
>>246319
Sometimes seeing how animals are treated on industrial farms or even interacting with them makes me feel like going vegetarian.

>>246326
I'm sorry that you have the gay disposition, anon

>>246326
>vegetarian
no such thing eating  only plants will make you sick and unhealthy

>>246328
I guess I'd eat fish still but I don't eat octopus, they have feelings and are smart.
>>246331
That's veganism, you can still eat animal byproducts as a vegetarian.

>>246332
there's a difference?

>>246326
I'm not eating the paper plate lol. Those eggs were perfectly done

>>246332
>you can still eat animal byproducts as a vegetarian.
Yeah and get fat in the process. Dairy is well known in the gym as a bulking food

>>246319
Don't care that much about them being cute or whatever but that piece of meat is absolutely repulsive

I never expected people on here to be so offended by lamb of all things
like shit if you wanna be offended by something being made into meat  bitch about sharks or gators

>>246405
It just looks nasty to me. Why does that cut of meat look like that?

>>246332
>>246332
>octopus
Sexy and mysterious creatures, also they eat each other so, they probably don't give a shit

>>246414
It was cooked rotisserie style, covered in brown mustard to keep the salt, pepper, and rosemary on it in a charcoal grill, and it was delicious, fuck you, you have no taste

>>246122
How do you get rid of the soapy flavor in lamb?

>>246418
Never had that problem, I put most of spices where the femur was and marinate it for like 24 hours, maybe it is the mustard

>>246417
I don't care if it tasted good, it looks totally unappetizing. Not to mention you stabbed it and let all the juices out

>>246428
>>246428
who doesn't like a little bit of char on the meat? I had a cast iron pan under it catching the juice, and dipping itself while it cooked

>>246405
I love lamb. It's fallen out of fashion in the US. I don't think spics and niggers are big fans. Used to have it often, especially during holidays, some decades ago.

>>246431
With or without the har it looks grotesque. It looks like something you'd see in a horror movie

>>246437
*char

>>246472
>Chilli pepper
Meant chilli powder

>>246325
>And if any other animal was smarter then us, we would be food
So Blindsight vampires?

You cookingfags got a good fish recipe?
Also something asian and easy.

>>246485
All I do is pan fry it in olive oil. I use lemon pepper, pepper, and salt

>>246437
>>246437
You need to examine yourself, if you think a roasted thing of meat looks "grotesque"
Our ancestors would have eaten shit like this that looked like this for long enough that would have an instinctive preference for it, you sound like modern faggot trying to signal maladaptation
Pink and red aren't colors of rotting

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>>245436
can you do a girlpit flavored one

>>246497
Pink meat usually means the meat has been gased

>>246499
I wish

>>246500
Gassed by oxygen maybe

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>>246122
>>246497
Even though it looks good and I would eat it the thumbnail image reminds me of a low poly count beholder from Baldur's Gate or Doom.

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>>246508
ya know i bet something really savory like something with mushrooms would be good if you prepare them a certain way it releases a lot of the flavor and you can just kinda imagine its pits 
im probably gonna try this when i get home from college what meats are good for it

>>246486
How about baking? I feel like I'll fuck it up pan frying. Is it hard?

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Scrambled free range eggs with heavy whipping cream and west gold it the best damn eggs I've ever had. I've had west gold butter all by itself and it tastes amazing

>>246537
Its fucking easy. Heat up the pan to moderately high heat put the fish in and periodically check the bottom until it's golden brown then you flip it and wait until the other side is the same and it's done. Of course if you have a shit pan there's a very high chance it's going to stick to the bottom of the pan

>>246537
Also, baked fish is fucking nasty. I prefer my fish to be even cooked on both sides and one side to not be soggier than the other

>>246537
Use a tiny amount of lemon pepper as well

>>245411 (OP) 
CHICKEN JERKY

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>>246742
JERKING MY CHICKEN