/b/ - Random

>>132961 (OP) 
>all these grammar errors
Never phone post, ever. It's a sin.

>celebrating being one step closer to your death

Try rolling a six sided dice. 5 and 6 are rerolls.
>>132964
>not celebrating being one step closer to your long nap

Longhorn is overpriced, Outback is hit or miss, never been to Logan's. My vote is Texas Roadhouse, always a good time there.

Keep in mind your local spots might be better/worse than mine.

I haven't been to Outback in a while but the brown bread they have was good 
Still would vote for Roadhouse

I like Texas Roadhouse the best but haven't seen I was a kid at the same time.

when you call to book a table tell them to sing a birthday song, tell them youll never go back if they ruin x's birthday and youll tell everyone how bad they are
the tiny ass cake and dancing monkeys always makes me smile

wendys_btfo.jpg
[Hide] (93.4KB, 850x1190) Reverse

>>132961 (OP) 
why would you go all the way to a restaurant full of normalfags when you could just stock up on soy burgers from the health food store and they will taste just as good minus the heart attack?

ad394ba7e1a2eeda4a678f2edd53b1303c8b0a321bd230de2109bdaa0081d048.webm
[Hide] (1.4MB, 320x214, 00:44)

>>133034
>soy burgers

I would suggest looking for a steakhouse that isn't a chain restaurant.

>>133149
Either this or just cook your own fucking steak.

>>133151
>americans
>cooking their own food

>>133152
>europoors 
>making food worth eating 

Is there really a lack of cooking skills nowadays? I can only think of one person that I know that doesn't cook a lot; but I think that's more him being lazy than ignorant.

Had a bad experience at LongHorn, but I haven't been there for like fifteen years since there isn't one here so I can't say how they are now.

In my city, there is an Outback and a Texas Roadhouse. The Outback is decent, but a couple of times recently I've gotten rather fatty cuts of sirloin and I was a little disappointed. I've never had that happen at Texas Roadhouse and the steak is just better overall and it always seems like a more generous size than you get at Outback. Texas Roadhouse's bread is also better, the yeast rolls. I also like their house salad better. Outback isn't bad, but for about the same money you get more bang for your buck at Texas Roadhouse.

me-its-my-birthday-restaurant-employees-accuracy-100-47930581-4115155111.png
[Hide] (423.1KB, 500x644) Reverse

bring out the dancing monkeys 
>"happy happy happy!"

5e7ed34226e2675d503600dc9ef01be961a5deeb5dc0d19b4b4edf9e83996935.jpeg
[Hide] (529.6KB, 1980x1980) Reverse

c6f517b1dc3581e7a73a78fbf0904bbec2034ab59e9e70f0c2a02f29de8f73ac.jpeg
[Hide] (47.3KB, 870x1000) Reverse

Hey again /b/, OP here. I've decided to grill at home. After a visit to my local butcher shop and taking advantage of a deal on T-bone steaks,  I realized that I could grill at home and enjoy myself a lot more by being able to put on whatever seasoning I want to. I am currently undecided on rather or not I want to use charcoal grill or a propane stove. /b/, how do you like your steak cooked and do you prefer charcoal or propane?

huge.jpg
[Hide] (54.7KB, 512x512) Reverse

Picanha_Table_Side_PR.jpg
[Hide] (261.1KB, 1772x928) Reverse

Texas de Brazil is probably the best steakhouse in America. they cut the steaks right in front of your table

>>133429
Their tapioca flour cheese bread is the most addictive thing ive ever eaten too, all around it's great

>>133429
why's he using a gamma knife

A related question, what is a decent cut of beef that falls between cheap and tasty? I will usually get a few pounds of chuck, slice it thin, marinate it, then throw it on top of rice. It's pretty good, but I have to tenderize it so it's not so chewy. Even then I have over tenderized a few times. Any suggestions, or should I just stop being poor?

>>133425
I like charcoal. It gives the mean a nice flavor. The only problem is the cooking process is not very consistent. Do you guys prefer a specific seasoning with your steak, or are you a salt and pepper purist?