>>132946
>IDK what apple sauce is but why not just eat, you know, apple.
Because I want to eat oats. If I put the whole apple in oats, how do you eat that?
>Cut it
Maybe, but would take much effort to cut it into tiny pieces.
>or put it through blender
This is good and new idea. But blender is big and expensive device, not sure if I want it.
>or eat whole.
Whole apple with oats?
>If the fridge is really 4°C, pretty much whatever you put in will last 5 days at least.
Then why on apple sauce label it says 48 hours in fridge?
>Apple sauce is already sugary I'm pretty sure.
But if I put a lot more sugar to kill bacteria it will be extremely sugary.
>Make your own apple sauce then IDK.
How to?
Even if I make my own it will also spoil after 48 hours.
>Or stop eating medieval goyslop.
And eat jewish goyim processed foods like you?
>How are you making oats? Do you just pour milk? Or do you cook it in water/milk and butter?
I soak in water then cook in another water. Could I just pour boilind water on them? But on label it says to cook them. But if I soak them first maybe pouring boiling water would be enough?
>If you can't tell when something goes bad and have to rely on labels, you're too dumb to live.
Then come kill me.
I rely on label because I am smart, you are dumb goy who denies science and regulations.
>And yet I happily drink raw milk days past its 24h limit.
Doesn't mean everybody can and always.
>If milk actually goes bad you'll definitely know it.
How will I know if apple sauce goes bad?
If it doesn't after 48 hours then why label only allows 48 hours?